Time: 45 Minutes | Serves: 4-6. One-skillet recipes are our favorite! Easy to implement, less of a mess, and perfect for a busy family on the go. Don't miss out on this one folks! Top off your enchiladas with this delicious spicy cilantro kefir sauce, and if you want an extra touch of creaminess add on our A2/A2 Organic Probiotic Sour Cream.

Spicy Cilantro Kefir Sauce Ingredients

- ½ cup Alexandre Family Farm A2/A2 Organic 100% Grass-fed Probiotic Kefir
- 1 cup cilantro, stems removed 
- 1 small avocado
- 1 small jalapeño or ½ a large jalapeño, seeds removed for less/no heat
- 2 tablespoons lime juice
- 1 garlic clove 
- ½ teaspoon salt 

Enchilada Ingredients

- ½ medium onion, diced 
- 1 large sweet potato, diced into small cubes 
- 1 pound grass fed and finished ground beef (ground turkey or chicken will also be delicious!) 
- ½ cup frozen corn, thawed 
- 1 (15 oz) can black beans, drained 
- 6 corn or flour tortillas, cut into 1” thick strips 
- 2 cups enchilada sauce, store bought or homemade 
- 1 cup shredded Colby jack or Mexican cheese

METHOD

1. First, make the spicy cilantro kefir sauce. Combine all ingredients in a high powered blender or food processor and blend until smooth. Set aside. 

2. Preheat your oven to 350°F. Place a large oven-proof skillet over medium heat. Add the ground beef and cook for 5 minutes, or until no longer pink. Gently move the cooked beef into a bowl and set aside, reserving the beef fat in the pan to cook your vegetables. 

3. In the same skillet over medium heat, add onion and sweet potato cubes, scraping up any browned bits from the beef, and cook for 5-8 minutes or until onions are translucent and the sweet potatoes are tender. Add the ground beef back to the pot with the sweet potatoes and onions and stir to combine. 

4. Next, add your corn, black beans, tortilla strips and enchilada sauce. Stir until well combined. Cover with cheese and place into the oven for 10 minutes or until the cheese is melted and bubbly. Serve with a dollop of the sauce and enjoy!