Recipes

Posts tagged: Holiday Recipes

STEPHANIE’S EGG CUSTARD RECIPE

 After bringing home this recipe from an Eat Local Potluck, Stephanie Alexandre modified it to use her farm’s milk and chicken eggs, backyard lemons, and local honey. “When we had a group of 14 for lunch, I baked the custard in the little milk sample jars that dairy farmers used...

CHRISTINA’S FOUR EGG QUICHE

INGREDIENTS1- Pie Crust 🥧 (**optional)4- Lg Eggs 🥚1- Cup Heavy Cream, Half & Half, or Milk 🥛1-Cup Cheese 🧀1-Cup Veggies or Meat (or a combo of both) 🥦🍅🧅🧄🥓Salt, pepper, garlic salt, or whatever seasoning you’d like. 🧂 Poke lots holes in your crust with a fork or knife. Blind Bake* pie crust for 20 minutes at 375°Turn your...

CRÈME BRULÈE RECIPE – ALEXANDRE FAMILY FARM

(serves 6) 1 1/2 cups Alexandre 6% Whole Milk1 1/2 cups Alexandre Heavy Cream1/4 tsp Salt1/8 tsp Nutmeg, grated1 tsp Lemon Rind4 Alexandre Eggs¼ to ½ Cup Local Honey1 tsp Vanilla Preheat the oven to 325. Scald the milk and cream in a saucepan over low to medium heat. Remove...