This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.
 |
 |
 |
 |
 |
 |
|---|
You buy organic and all-natural eggs - why not dye them in the same fashion? If you want to skip the artificial dyes this year, we suggest you turn to your kitchen for some natural dye alternatives: red and yellow onion skins, blueberries, beets, turmeric powder, and red cabbage! DYE COLORS...
Our rich and creamy probiotic sour cream is delicious on a veggie platter, and with any savory or salty crackers and chips. A super easy and festive holiday dip! (Perfect for potlucks!)
The tangy + spicy horseradish in our probiotic sauce creates a classic that works so well with the rich flavors of roast beef.
A holiday classic with an Alexandre Family Farm spin. This Pumpkin Pie recipe brings a creamy and smooth taste to your family table this holiday season.
This cornbread recipe has been upgraded with thoughtful ingredients. Enjoy with eggs or jam at breakfast, or with a hearty lunch and dinner. This recipe can be used in versatile ways.
Forget the stuff in the can! Homemade whipped cream is far superior in flavor and body. And when it's made with our A2/A2 Organic Heavy Whipping Cream, it is easy on the stomach and may be enjoyed by all this holiday season. Not to mention, it is super easy to...
This chocolatey and caffeinated twist on a seasonal classic will spread cheer at your next holiday celebration. Delicious hot or cold! Enjoy as is - OR add in a shot of your preferred spirit to turn it into a cocktail that is sure to warm your core. INGREDIENTS PER SERVING 1...
After bringing home this recipe from an Eat Local Potluck, Stephanie Alexandre modified it to use her farm’s milk and chicken eggs, backyard lemons, and local honey. “When we had a group of 14 for lunch, I baked the custard in the little milk sample jars that dairy farmers used...
