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Forget the stuff in the can! Homemade whipped cream is far superior in flavor and body. And when it's made with our A2/A2 Organic Heavy Whipping Cream, it is easy on the stomach and may be enjoyed by all this holiday season. Not to mention, it is super easy to...
This chocolatey and caffeinated twist on a seasonal classic will spread cheer at your next holiday celebration. Delicious hot or cold! Enjoy as is - OR add in a shot of your preferred spirit to turn it into a cocktail that is sure to warm your core. INGREDIENTS PER SERVING 1...
After bringing home this recipe from an Eat Local Potluck, Stephanie Alexandre modified it to use her farm’s milk and chicken eggs, backyard lemons, and local honey. “When we had a group of 14 for lunch, I baked the custard in the little milk sample jars that dairy farmers used...
This crowd-pleaser is sure to warm your core and only has five ingredients! Amaretto adds a nutty edge and vodka gives it a bite, but our A2/A2 Organic Homegrown Eggnog is really what steals the show here.
This easy and versatile rub is perfect to make ahead of time for marinating pork, chicken, or hearty vegetables like potatoes. TIP: marinate your meat or produce a day or two before cooking for best flavor. INGREDIENTS - 1 Tbsp toasted fennel seeds- 2 tsp black peppercorns- 2 Tbsp fresh...
For best flavor, marinate the pork with your favorite rub (see: “Stephanie’s Favorite Dry Rub”) for a day or two before cooking. Store in refrigerator while marinating. INGREDIENTS - 4-5 pounds boneless pork shoulder (pre-marinated with rub)- 4 medium cooking apples (Fuji work well)- 1 medium yellow onion- 2 Tbsp olive...
Turkey may be the star of the Thanksgiving meal, but we’re here for the sides - starting with mashed potatoes! Whether you peel the potatoes or leave the skins on — it’s a simple satisfying dish that every year makes you wonder, “Why don’t I make these more often?” Pro...
(serves 6) 1 1/2 cups Alexandre 6% Whole Milk1 1/2 cups Alexandre Heavy Cream1/4 tsp Salt1/8 tsp Nutmeg, grated1 tsp Lemon Rind4 Alexandre Eggs¼ to ½ Cup Local Honey1 tsp Vanilla Preheat the oven to 325. Scald the milk and cream in a saucepan over low to medium heat. Remove...
