Pumpkin Pie
A holiday classic with an Alexandre Family Farm spin. This Pumpkin Pie recipe brings a creamy and smooth taste to your family table this holiday season.
Recipes
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Recipes
Posts tagged: Holiday Recipes
Probiotic Sour Cream Corn Bread
This cornbread recipe has been upgraded with thoughtful ingredients. Enjoy with eggs or jam at breakfast, or with a hearty lunch and dinner. This recipe can be used in versatile ways.
Homemade A2/A2 Organic Whipped Cream
Forget the stuff in the can! Homemade whipped cream is far superior in flavor and body. And when it's made with our A2/A2 Organic Heavy Whipping Cream, it is easy on the stomach and may be enjoyed by all this holiday season. Not to mention, it is super easy to...
Seasonal Eggnog Mocha
This chocolatey and caffeinated twist on a seasonal classic will spread cheer at your next holiday celebration. Delicious hot or cold! Enjoy as is - OR add in a shot of your preferred spirit to turn it into a cocktail that is sure to warm your core. INGREDIENTS PER SERVING 1...
STEPHANIE’S EGG CUSTARD RECIPE
After bringing home this recipe from an Eat Local Potluck, Stephanie Alexandre modified it to use her farm’s milk and chicken eggs, backyard lemons, and local honey. “When we had a group of 14 for lunch, I baked the custard in the little milk sample jars that dairy farmers used...
Classic 1-Minute Eggnog Cocktail
This crowd-pleaser is sure to warm your core and only has five ingredients! Amaretto adds a nutty edge and vodka gives it a bite, but our A2/A2 Organic Homegrown Eggnog is really what steals the show here.
Stephanie's Favorite Dry Rub
This easy and versatile rub is perfect to make ahead of time for marinating pork, chicken, or hearty vegetables like potatoes. TIP: marinate your meat or produce a day or two before cooking for best flavor. INGREDIENTS - 1 Tbsp toasted fennel seeds- 2 tsp black peppercorns- 2 Tbsp fresh...
Slow Roasted Pork with Savory Apple Gravy
For best flavor, marinate the pork with your favorite rub (see: “Stephanie’s Favorite Dry Rub”) for a day or two before cooking. Store in refrigerator while marinating. INGREDIENTS - 4-5 pounds boneless pork shoulder (pre-marinated with rub)- 4 medium cooking apples (Fuji work well)- 1 medium yellow onion- 2 Tbsp olive...