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Turkey may be the star of the Thanksgiving meal, but we’re here for the sides - starting with mashed potatoes! Whether you peel the potatoes or leave the skins on — it’s a simple satisfying dish that every year makes you wonder, “Why don’t I make these more often?” Pro...
(serves 6) 1 1/2 cups Alexandre 6% Whole Milk1 1/2 cups Alexandre Heavy Cream1/4 tsp Salt1/8 tsp Nutmeg, grated1 tsp Lemon Rind4 Alexandre Eggs¼ to ½ Cup Local Honey1 tsp Vanilla Preheat the oven to 325. Scald the milk and cream in a saucepan over low to medium heat. Remove...
