Classic 1-Minute Eggnog Cocktail
This crowd-pleaser is sure to warm your core and only has five ingredients! Amaretto adds a nutty edge and vodka gives it a bite, but our A2/A2 Organic Homegrown Eggnog is really what steals the show here.
Recipes
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Recipes
Posts tagged: Holiday Recipes
Stephanie's Favorite Dry Rub
This easy and versatile rub is perfect to make ahead of time for marinating pork, chicken, or hearty vegetables like potatoes. TIP: marinate your meat or produce a day or two before cooking for best flavor. INGREDIENTS - 1 Tbsp toasted fennel seeds- 2 tsp black peppercorns- 2 Tbsp fresh...
Slow Roasted Pork with Savory Apple Gravy
For best flavor, marinate the pork with your favorite rub (see: “Stephanie’s Favorite Dry Rub”) for a day or two before cooking. Store in refrigerator while marinating. INGREDIENTS - 4-5 pounds boneless pork shoulder (pre-marinated with rub)- 4 medium cooking apples (Fuji work well)- 1 medium yellow onion- 2 Tbsp olive...
Easy Mashed Potatoes
Whether you peel the potatoes or leave the skins on — Mashed potatoes is a simple satisfying dish that always makes you wonder, “Why don’t I make this more often?!” Pro tip: using our A2/A2 Organic 4% Whole Milk or 6% Whole Milk makes it a creamy dish that is a...
CRÈME BRULÈE RECIPE – ALEXANDRE FAMILY FARM
(serves 6) 1 1/2 cups Alexandre 6% Whole Milk1 1/2 cups Alexandre Heavy Cream1/4 tsp Salt1/8 tsp Nutmeg, grated1 tsp Lemon Rind4 Alexandre Eggs¼ to ½ Cup Local Honey1 tsp Vanilla Preheat the oven to 325. Scald the milk and cream in a saucepan over low to medium heat. Remove...