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Forget the stuff in the can! Homemade whipped cream is far superior in flavor and body. And when it's made with our A2/A2 Organic Heavy Whipping Cream, it is easy on the stomach and may be enjoyed by all this holiday season. Not to mention, it is super easy to...
After bringing home this recipe from an Eat Local Potluck, Stephanie Alexandre modified it to use her farm’s milk and chicken eggs, backyard lemons, and local honey. “When we had a group of 14 for lunch, I baked the custard in the little milk sample jars that dairy farmers used...
Guest recipe from Candace Tinkler We met Candace at an educational community event here in Crescent City. She retired last year after working for the National Park Service for 37 years. She is also a musician and looks for how to read a recipe like a piece of music –...
*These recipes require a homemade ice cream maker (or KitchenAid Mixer attachment) CHOCOLATE FROZEN YOGURT A lower fat treat with rich texture and satisfying chocolate flavor! Preparation: About 5 to 10 minutes; 20 to 25 minutes chilling time; optional 2 hours to ‘ripen’ in the freezer.Makes 8 servings 1 cup...
(serves 6) 1 1/2 cups Alexandre 6% Whole Milk1 1/2 cups Alexandre Heavy Cream1/4 tsp Salt1/8 tsp Nutmeg, grated1 tsp Lemon Rind4 Alexandre Eggs¼ to ½ Cup Local Honey1 tsp Vanilla Preheat the oven to 325. Scald the milk and cream in a saucepan over low to medium heat. Remove...
