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Time: 40 minutes | Serves: 12 These fluffy, scrumptious, and patriotic muffins are just what you need to get your family out the door for the independence day parade! Packed with whole milk yogurt, pasture raised eggs, and delicious berries, these muffins will be your new favorite breakfast… Plus, their...
This Valentine’s Day, treat yourself (and someone you love) to a light and creamy frozen yogurt bark made with Alexandre Family Farm A2/A2 Organic 100% Grass-fed Lowfat Yogurt, fresh raspberries, and a drizzle of dark chocolate. This recipe is simple, nourishing, and the perfect “something sweet".
Scoop up summer with this creamy, smooth, and chilly ice cream! This nostalgic, chocolate ice cream is made with Alexandre Family Farm Chocolate Milk — low in sugar, high in quality, and full of pasture-raised goodness. Treat your whole family to this better-for-you chocolate ice cream!
Time: 20 Minutes + 6 hours freezing time | Serves: 6 popsicles Cool down this 4th of July with the ultimate treat! WonderCow and Alexandre have teamed up to bring you creamy, dreamy popsicles — a nostalgic childhood favorite with a healthy twist, made from farm-fresh goodness!Ingredients:RED LAYER- 10 frozen...
A holiday classic with an Alexandre Family Farm spin. This Pumpkin Pie recipe brings a creamy and smooth taste to your family table this holiday season.
Forget the stuff in the can! Homemade whipped cream is far superior in flavor and body. And when it's made with our A2/A2 Organic Heavy Whipping Cream, it is easy on the stomach and may be enjoyed by all this holiday season. Not to mention, it is super easy to...
After bringing home this recipe from an Eat Local Potluck, Stephanie Alexandre modified it to use her farm’s milk and chicken eggs, backyard lemons, and local honey. “When we had a group of 14 for lunch, I baked the custard in the little milk sample jars that dairy farmers used...
Guest recipe from Candace Tinkler We met Candace at an educational community event here in Crescent City. She retired last year after working for the National Park Service for 37 years. She is also a musician and looks for how to read a recipe like a piece of music –...
