Time: 40 minutes | Serves: 12
These fluffy, scrumptious, and patriotic muffins are just what you need to get your family out the door for the independence day parade! Packed with whole milk yogurt, pasture raised eggs, and delicious berries, these muffins will be your new favorite breakfast… Plus, their festive without nasty food-dyes!
Ingredients:
- 2 cups white whole wheat flour or unbleached all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 2 Alexandre Kids eggs
- 1/3 cup pure maple syrup
- 1/2 cup melted coconut oil
- 3/4 cup Alexandre A2/A2 Organic Whole Milk Yogurt
- 1 tablespoon vanilla extract
- 1 cup diced organic strawberries, fresh or frozen
- 1 cup organic blueberries, fresh or frozen
Method:
- Preheat oven to 375°F and line a muffin tin with liners.
- In a large bowl, whisk flour, baking powder, baking soda, and salt. In another bowl, whisk eggs, maple syrup, oil, yogurt, and vanilla. Stir wet ingredients into dry ingredients until just combined.
- Fold in strawberries and blueberries gently. Divide batter into 12 muffins.
- Bake for 20–22 minutes until lightly golden and set in the center. Let cool for 5 minutes before serving. Enjoy!