Time: 10 minutes | Makes: 3.5 cups
Skip the seed oils and make your ranch from scratch! This creamy homemade ranch is made with our classic A2/A2 organic pasture raised yogurt for a rich, tangy flavor you can feel good about. Containing only wholesome ingredients and no inflammatory seed oils, it’s the perfect dip, drizzle, or dressing for everything from fresh veggies to crispy chicken and summer salads. What would you drizzle this on first?
Ingredients:
- 2 Cups Alexandre A2/A2 Organic Pasture Raised Whole Milk Yogurt
- 1 Cup Organic Mayonnaise (seed-oil free, if possible)
- 2-4 cloves of Garlic (or 2 tsp of dried garlic) (bulk -3.5 tb)
- 2 tsp of Parsley (bulk 7 tb)
- 1 tsp of Dill (bulk 3.5 tb)
- 1 tsp of Chives (bulk 3.5 tb)
- 1/8 tsp of Cayenne pepper (bulk .5 tsp.)
- 1/2 tsp black pepper (bulk 1-3/4 tb)
- 1-1/2 tsp Himalayan sea salt (bulk 1-3/4 tb)
- Juice of 1/2 to 1 Lemon (depending on taste)
Method:
- Mix all ingredients together until smooth. Put in refrigerator for 1 hour before serving. Enjoy!
NOTE: Use fresh herbs when available—but dried works. You can adjust any of the spices to your family’s taste.
Stephanie’s Bulk Recipe: Combine dry spices in bulk, then use 7 tsp of mixed bulk ingredients plus the above wet ingredients, to make this family favorite ranch dressing quickly.