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San Francisco Chronicle"Bay Area chefs love this milk. Is it the future of dairy?" published by Elena Kadvany A2/A2 milk’s growing fanbase — which includes a growing number of top Bay Area chefs — believes it’s the future of dairy. “It’s not going to happen overnight but in 20, 30 years I think all milk will be A2/A2, or pretty close,” said Stephanie Alexandre, co-owner of Alexandre Family Farm, whose creamery is in San Leandro. “It’s changing the industry.” |
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Jefferson Public Radio"Organic Dairy Farming" published by Jefferson Public Radio
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TIME"These Cattle Farmers Are Cutting Emissions and Boosting Nature" by Esha Chhabra
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Mind Body Green"Dairy Is Back On Table — We Just Seem To Be Eating (Not Drinking) It" by Lauren Torrisi-Gorra, MS, RD |
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Living Maxwell"Top 10 Organic Products from Natural Products Expo West 2024" by Max Goldberg |
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Dairy Foods"Alexandre Family Farm Introduces A2/A2 Organic Digestible Sour Cream" |
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FoodWise"What Is Regenerative Agriculture? California Farmers Share Their Values and Practices" by Selina Knowles, Communications Coordinator |
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Janet Fletcher's 'Planet Cheese'"Meet the New Sour Creams" by Janet Fletcher |
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Today Show"How one family’s organic dairy farm is rethinking how we get milk" interview and segment by NBC's Gadi Schwartz |
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Forbes"Why This Family Became America’s First Certified Regenerative Dairy Farm" by Esha Chhabra |
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Civil Eats"The Nation’s First Regenerative Dairy Works with Nature to Heal the Soil—at Scale" by Gosia Wozniacka Selected as one of Civil Eat's Best Food System Solutions Stories of 2021! |
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The Organic & Non-GMO Report"Alexandre Family Farm’s Regenerative Organic model for dairy farming—rooted in the soil and family tradition" by Arianne Pfoutz |
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Woman's World"People Are Drinking This After a Workout (and We’re Not Sure What to Think About It)" by Alexandria Brooks |
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Sunset Magazine"How to Make Better Eggnog at Home" by Magdalena O'Neal |
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Edible East Bay |
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New Hope Network"From the Ground Up: Regenerative Agriculture Commands Center Stage" by Douglas Brown |
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Lost Coast Outpost"Crescent City Farm, Gold Beach Featured In Guy Fieri’s New Food Network Series ‘Guy’s All-American Road Trip’" by John Ross Ferrara |
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New York Times"Putting the Chicken Before the Egg" by Stephanie Strom |
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Capital Press"California conservation programs serve as examples of what works, or not" by Sierra Dawn McClain |
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Capital Press"California conservation programs serve as examples of what works, or not" by Sierra Dawn McClain |
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The Regeneration"Is regenerative agriculture becoming Big Food’s new cash cow?" |
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Perishable News |
