This comes from 100% grass-fed cows and has a fluctuating natural seasonal milkfat. Our plain yogurt comes from cows that consume 80% of their diet from grass forage and 20% from a certified organic grain blend. The plain yogurt has a standardized 4% milkfat.

Yes. The certified regenerative grass pastures that our cows graze on are more nutrient dense - translating into dairy that has comparatively more nutrients, especially omega-3 fatty acids, which play several important roles in the body. They are an essential building block of the brain, eyes, and cell membranes (a cell’s outer wall), and have been shown to help prevent a number of chronic diseases, including heart disease and stroke.

No flavors are added.

No - they only eat grass!

Yes, it is vat pasteurized (low and slow) before the cultures are added.

No, it is not homogenized. There is cream on top. Stir it in well (or not)!