A2/A2 Aged Extra Sharp Cheddar
A delight for cheese lovers - A2/A2 aged extra sharp cheddar from America's first certified regenerative dairy. Aged 2+ years, this cheese is an excellent expression of our premium north coast California 100% grass-fed dairy.
Creamy, Delicious, Pasture-Raised Nutrition. Our organic regenerative pastures and pasture-raised cows make for a scrumptious and nutrient-dense cheese, packed with brain-supporting omega-3s.
Digestible Dairy. A2/A2 beta-casein protein allows many to enjoy dairy again! Our 100% A2/A2 herd of cows assures that our products are A1-free (the beta-casein protein that can be difficult for humans to digest).
Certified Regenerative. Our farming practices improve the health of the soil, water, animals, and people.
INGREDIENTS: Organic Pasteurized Cultured Milk, Sea Salt, and Enzymes (Contains: Milk)
PLEASE NOTE: this product is only available for purchase at our booths at these Bay Area farmers markets: Alemany, Mission Community Market, Stonestown, Ferry Building and Outer Sunset in San Francisco, and Temescal, Grand Lake, and Berkeley (Tuesday) in the East Bay.
Creamy, Delicious, Pasture-Raised Nutrition. Our organic regenerative pastures and pasture-raised cows make for a scrumptious and nutrient-dense cheese, packed with brain-supporting omega-3s.
Digestible Dairy. A2/A2 beta-casein protein allows many to enjoy dairy again! Our 100% A2/A2 herd of cows assures that our products are A1-free (the beta-casein protein that can be difficult for humans to digest).
Certified Regenerative. Our farming practices improve the health of the soil, water, animals, and people.
INGREDIENTS: Organic Pasteurized Cultured Milk, Sea Salt, and Enzymes (Contains: Milk)
PLEASE NOTE: this product is only available for purchase at our booths at these Bay Area farmers markets: Alemany, Mission Community Market, Stonestown, Ferry Building and Outer Sunset in San Francisco, and Temescal, Grand Lake, and Berkeley (Tuesday) in the East Bay.