This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.
 |
 |
 |
 |
 |
 |
|---|
This simple dish uses fresh springtime ingredients that meld perfectly in our deliciously creamy A2/A2 Organic 6% Whole Plain Yogurt. Many yogurt-based dishes call for Greek yogurt, but the higher fat and thick consistency of our 6% yogurt makes it a great substitution. Enjoy all the creaminess without the tangy...
From the Kitchen of Stephanie (Momma) Alexandre
Enjoy this creamy and herbaceous dressing over your favorite salad.
Our rich and creamy probiotic sour cream is delicious on a veggie platter, and with any savory or salty crackers and chips. A super easy and festive holiday dip! (Perfect for potlucks!)
The tangy + spicy horseradish in our probiotic sauce creates a classic that works so well with the rich flavors of roast beef.
The yogurt dijon lemon sauce is refreshing and versatile. Spread on grilled salmon, or serve with roasted potatoes or as a pasta sauce. GRILLED SALMON INGREDIENTS 1½ lb salmon fillet, cut into 4 portions2 T Dijon mustard2 T olive oil1 T tamari1 T garlic, minced2 T butterpinch salt and pepper2 T...
Traditional whole milk yogurt and cucumber sauce with fresh herbs. Tzatziki is a refreshing sauce or dip for proteins and vegetables. This recipe can be prepared with any plain Alexandre Family Farm yogurt.
This cornbread recipe has been upgraded with thoughtful ingredients. Enjoy with eggs or jam at breakfast, or with a hearty lunch and dinner. This recipe can be used in versatile ways.
