This super simple, fun holiday drink made with Alexandre Family Farm A2/A2 Organic Homegrown Eggnog will delight any coffee lover! Crafted with only the best ingredients— no fillers, no additives—this latte pairs the richness of organic, pasture-raised A2/A2 organic milk and eggs with espresso to make a delicious latte for an indulgent way to enjoy the season!
Ingredients:
- ½ cup Alexandre A2/A2 Organic Homegrown Eggnog
- ½ cup Alexandre A2/A2 Organic 4% Whole or 6% Whole Milk
- 1 shot espresso
- Ground cinnamon and nutmeg, for sprinkling
Method:
1. In a stainless-steel frothing pitcher, add the eggnog and milk. Steam using an espresso machine (or other type of heated milk frother) until the mixture is hot and lightly foamed.
2. Prepare a shot of espresso in a latte cup. Pour the steamed eggnog mixture over the espresso and finish with a sprinkle of nutmeg or cinnamon. Serve immediately and enjoy!
Note: This is also wonderful as an iced latte! Pull your shot of espresso, add the chilled eggnog, and pour over ice. Enjoy!
See a PDF of the recipe here