Father's Day Steak and Eggs with Chimichurri Sauce
Time: 1 hour | Serves: 2This Father’s Day, treat Dad to a meal that hits different — Force of Nature ribeye steak smoked and seared in FOND beef tallow, served with homemade chimichurri, pasture raised Alexandre eggs, and a cold glass of milk. Bold, nourishing, and unforgettable. A triple win...