Recipes

Recipes

Posts tagged: Mains Recipes

Grilled Dijon Salmon With Herb Yogurt Sauce

The yogurt dijon lemon sauce is refreshing and versatile. Spread on grilled salmon, or serve with roasted potatoes or as a pasta sauce. GRILLED SALMON INGREDIENTS 1½ lb salmon fillet, cut into 4 portions2 T Dijon mustard2 T olive oil1 T tamari1 T garlic, minced2 T butterpinch salt and pepper2 T...

Yogurt Marinated Chicken Thighs

Boneless skinless chicken thighs become even more tender and flavorful when marinated in quality probiotic yogurt. You can prep this chicken a day in advance and marinated it overnight. Enjoy baking it in your oven or on the grill in the summer months.

Lamb Meatballs in Warm Yogurt Sauce

This Mediterranean-inspired dish is sure to impress, and adds some beautiful colors to your holiday table. Serve on top of your favorite grain. We used red lentil risoni (yum!). Other suggestions are bulgur, rice pilaf, or egg noodles. INGREDIENTS (For 4-6 servings) Meatball ingredients:- 1 lb ground lamb- 1 large...

Stephanie's Favorite Dry Rub

This easy and versatile rub is perfect to make ahead of time for marinating pork, chicken, or hearty vegetables like potatoes. TIP: marinate your meat or produce a day or two before cooking for best flavor. INGREDIENTS - 1 Tbsp toasted fennel seeds- 2 tsp black peppercorns- 2 Tbsp fresh...

Slow Roasted Pork with Savory Apple Gravy

For best flavor, marinate the pork with your favorite rub (see: “Stephanie’s Favorite Dry Rub”) for a day or two before cooking. Store in refrigerator while marinating. INGREDIENTS - 4-5 pounds boneless pork shoulder (pre-marinated with rub)- 4 medium cooking apples (Fuji work well)- 1 medium yellow onion- 2 Tbsp olive...