Recipes

Recipes

Posts tagged: Mains Recipes

Lamb Meatballs in Warm Yogurt Sauce

This Mediterranean-inspired dish is sure to impress, and adds some beautiful colors to your holiday table. Serve on top of your favorite grain. We used red lentil risoni (yum!). Other suggestions are bulgur, rice pilaf, or egg noodles. INGREDIENTS (For 4-6 servings) Meatball ingredients:- 1 lb ground lamb- 1 large...

Stephanie's Favorite Dry Rub

This easy and versatile rub is perfect to make ahead of time for marinating pork, chicken, or hearty vegetables like potatoes. TIP: marinate your meat or produce a day or two before cooking for best flavor. INGREDIENTS - 1 Tbsp toasted fennel seeds- 2 tsp black peppercorns- 2 Tbsp fresh...

Slow Roasted Pork with Savory Apple Gravy

For best flavor, marinate the pork with your favorite rub (see: “Stephanie’s Favorite Dry Rub”) for a day or two before cooking. Store in refrigerator while marinating. INGREDIENTS - 4-5 pounds boneless pork shoulder (pre-marinated with rub)- 4 medium cooking apples (Fuji work well)- 1 medium yellow onion- 2 Tbsp olive...