This dip has a sweet and sour flavor, and the red color celebrates the season!

INGREDIENTS
1 package (8 ounces) cream cheese, softened
1 cup Alexandre probiotic sour cream
2 tablespoons honey
2 teaspoons ground cinnamon
1 can (14 ounces) whole-berry cranberry sauce
1 cup sliced almonds, toasted
Assorted crackers
Jalapenos (optional)

INSTRUCTIONS
In a small bowl, beat the cream cheese, sour cream, honey, and cinnamon until smooth. Spread into a shallow bowl or 9-in. pie plate. Top with cranberry sauce. Cover and refrigerate for at least 1 hour before serving.  Just before serving, sprinkle with almonds. Serve with crackers. Celery sticks or breadsticks are options too.