Our rich and creamy probiotic sour cream is delicious on a veggie platter, and with any savory or salty crackers and chips. A super easy and festive holiday dip that is perfect for potlucks!

INGREDIENTS:
- 1 package (8 ounces) cream cheese, softened
- 1 cup A2/A2 Organic Probiotic Sour Cream
- 2 tablespoons honey
- 2 teaspoons ground cinnamon
- 1 can (14 ounces) whole-berry cranberry sauce
- 1 cup sliced almonds, toasted
- Assorted crackers, celery stickers, or bread

INSTRUCTIONS
In a small bowl, beat the cream cheese, sour cream, honey, and cinnamon until smooth. Spread into a shallow bowl or 9-in. pie plate. Top with cranberry sauce. Cover and refrigerate for at least 1 hour before serving.  Just before serving, sprinkle with almonds. Serve with crackers, celery sticks, or bread.