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This easy and versatile rub is perfect to make ahead of time for marinating pork, chicken, or hearty vegetables like potatoes. TIP: marinate your meat or produce a day or two before cooking for best flavor. INGREDIENTS - 1 Tbsp toasted fennel seeds- 2 tsp black peppercorns- 2 Tbsp fresh...
For best flavor, marinate the pork with your favorite rub (see: “Stephanie’s Favorite Dry Rub”) for a day or two before cooking. Store in refrigerator while marinating. INGREDIENTS - 4-5 pounds boneless pork shoulder (pre-marinated with rub)- 4 medium cooking apples (Fuji work well)- 1 medium yellow onion- 2 Tbsp olive...
Whether you peel the potatoes or leave the skins on — Mashed potatoes is a simple satisfying dish that always makes you wonder, “Why don’t I make this more often?!” Pro tip: using our A2/A2 Organic 4% Whole Milk or 6% Whole Milk makes it a creamy dish that is a...
Guest recipe from Candace Tinkler We met Candace at an educational community event here in Crescent City. She retired last year after working for the National Park Service for 37 years. She is also a musician and looks for how to read a recipe like a piece of music –...
*These recipes require a homemade ice cream maker (or KitchenAid Mixer attachment) CHOCOLATE FROZEN YOGURT A lower fat treat with rich texture and satisfying chocolate flavor! Preparation: About 5 to 10 minutes; 20 to 25 minutes chilling time; optional 2 hours to ‘ripen’ in the freezer.Makes 8 servings 1 cup...
(serves 6) 1 1/2 cups Alexandre 6% Whole Milk1 1/2 cups Alexandre Heavy Cream1/4 tsp Salt1/8 tsp Nutmeg, grated1 tsp Lemon Rind4 Alexandre Eggs¼ to ½ Cup Local Honey1 tsp Vanilla Preheat the oven to 325. Scald the milk and cream in a saucepan over low to medium heat. Remove...
