Homemade Ranch Dressing with A2/A2 Organic Yogurt

From the Kitchen of Stephanie (Momma) Alexandre

2 Cups Alexandre A2/A2 Organic Yogurt
1 Cup Organic Mayonnaise
2-4 cloves of Garlic (or 2 tsp of dried garlic) (bulk -3.5 tb)
2 tsp of Parsley (bulk 7 tb)
1 tsp of Dill (bulk 3.5 tb)
1 tsp of Chives (bulk 3.5 tb)
1/8 tsp of Cayenne pepper (bulk .5 tsp.)
1/2 tsp black pepper (bulk 1-3/4 tb)
1-1/2 tsp Himalayan sea salt (bulk 1-3/4 tb)
Juice of 1/2 to 1 Lemon (depending on taste)

Use fresh herbs when available—but dried works.  Mix, put in refrigerator for 1 hour before servicing.

NOTE: You can adjust any of the spices to your family’s taste.  We love a kick of cayenne, but you can omit if you family doesn’t 

Bulk recipe – I make in bulk, then use 7 tsp of mixed bulk ingredients – to make our family’s favorite ranch dressing quickly.