Time: 30 minutes | Serves: 8

A classic dip, but seed-oil free! Our spinach and artichoke dip features Alexandre Family Farm A2/A2 Organic Probiotic Sour Cream and simple, wholesome ingredients. Perfectly paired with MASA Chips and proudly Seed Oil Scout approved, this collaboration is all about transparency, quality, and delicious flavor you can feel good about serving… just in time for the Super Bowl!

Ingredients:
- 1 tablespoon salted grass-fed butter
- 2 cloves garlic, minced
- 4 cups fresh organic spinach, coarsely chopped
- 1 (14 oz.) can artichoke hearts, drained and chopped
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- 1 cup Alexandre A2/A2 Organic Probiotic Sour Cream
- 8 oz cream cheese, softened
- 1 cup organic mozzarella cheese, freshly shredded
- ½ cup freshly grated Parmesan cheese

Method:
1. Preheat oven to 350°F. 

2. Heat butter in an oven-safe cast iron skillet over medium heat. Add garlic and cook until fragrant, about 30 seconds. Add spinach and cook until wilted. Add in artichoke hearts and season with the salt, pepper, and red pepper flakes. Sauté until all the liquid has evaporated. Remove from heat.

3. In the same skillet, add Alexandre sour cream, softened cream cheese, mozzarella, and parmesan. Mix until all is gooey and combined.

4. Transfer to the oven and bake uncovered for 20–25 minutes, or until bubbly and lightly golden on top. Enjoy with friends and MASA tortilla chips!

See a PDF of the recipe here