CRÈME BRULÈE RECIPE – ALEXANDRE FAMILY FARM

(serves 6) 1 1/2 cups Alexandre 6% Whole Milk1 1/2 cups Alexandre Heavy Cream1/4 tsp Salt1/8 tsp Nutmeg, grated1 tsp Lemon Rind4 Alexandre Eggs¼ to ½ Cup Local Honey1 tsp Vanilla   Preheat the oven to 325. Scald the milk and cream in a saucepan over low to medium heat.  Remove...