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OUR OLD FASHIONED

ORGANIC A2/A2 DAIRY PRODUCTS

MILK

ORGANIC MEAT

PASTURED PORK

GRASSFED BEEF

OUR DIFFERENTIATORS

Minimally Processed / Vat Pasteurization

Our low temperature/vat pasteurization means that our milk is held at a minimum of 165 degrees for 30 minutes and then quickly cooled. This retains a high flavor profile for the milk while maintaining a minor percentage of the milk’s natural enzymes and beneficial bacteria providing their own health benefits of our milk. This means that our milk has more life in it, so the shelf life of our milk is shorter than most.

Non Homogenized / Cream Top

Along the minimal processing line, we do not homogenize our whole milk, therefore you have to shake it before you drink it because that cream has risen to the top. Homogenization breaks down the fat globules in the milk, and may be harder to digest, therefore we keep milk in its truest form with the cream naturally rising to the top.

High Butterfat

The goodness of nutritional value get passed from farm to to bottle through our 6% whole A2/A2 organic milk and 4.0% flavored milks allow for more CLA’s and Omega 3’s per serving.

No Additives

There are no emulsifiers, no stabilizers, no carrageenan, no other additives in our milks. No hormones, antibiotics.

Simple ingredients, simple processing, simple packaging, simple label, great product.

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