Minimally Processed / Vat Pasteurization
Our low temperature/vat pasteurization means that our milk is held at a minimum of 165 degrees for 30 minutes and then quickly cooled. This retains a high flavor profile for the milk while maintaining a minor percentage of the milk’s natural enzymes and beneficial bacteria providing their own health benefits of our milk. This means that our milk has more life in it, so the shelf life of our milk is shorter than most.
Non Homogenized / Cream Top
Along the minimal processing line, we do not homogenize our whole milk, therefore you have to shake it before you drink it because that cream has risen to the top. Homogenization breaks down the fat globules in the milk, and may be harder to digest, therefore we keep milk in its truest form with the cream naturally rising to the top.
PET Plastic Bottle (BPA-free)
The plastic that we use is called PET, and it is quality, safe, non-toxic, strong, lightweight, potentially digestible by bacteria, flexible material that is 100% recyclable, and BPA free. We also have a built in UV protection in the resin of the plastic, this ensures our milk doesn’t oxidize and lose the flavor we’ve been able to bottle. We aim to minimize the denaturing of the milk in any way, shape or form. The neck on the bottle protects the soft cream top as it sloshes in the case from the plant to a lucky fridge. Classic milk bottles had it right. We’re happy to revive a bottle style that was proven, worked, and should come back in an innovative fashion.
The goodness of nutritional value get passed from farm to to bottle through our 6% whole A2/A2 organic milk and 4.0% flavored milks allow for more CLA’s and Omega 3’s per serving.
There are no emulsifiers, no stabilizers, no carrageenan, no other additives in our milks. No hormones, antibiotics.
Simple ingredients, simple processing, simple packaging, simple label, great product.