Yes!

Our A2/A2 Organic 100% Grass-fed Milk (with the green cap and label) comes from 100% grass-fed cows and has a fluctuating Seasonal Full Fat - meaning we do not add or remove any cream and the milkfat in each batch is the same as it came from the cows on the day of milking.

This differs from our A2/A2 Organic 6% Whole Milk (with the red cap and label), which comes from cows that consume 80% of their diet from forage and 20% from certified organic corn, and has a milkfat that is always standardized to 6%.

Yes, grass-fed dairy tends to have a lightly hearty or grassy flavor.

No - this comes from cows that only eat grass and other pasture plants, hay, and aged grass silage.

Yes. The certified regenerative grass pastures that our cows graze on are more nutrient dense - translating in milk and kefir that has comparatively more nutrients, especially omega-3 fatty acids, which play several important roles in the body. They are an essential building block of the brain, eyes, and cell membranes (a cell’s outer wall), and have been shown to help prevent a number of chronic diseases, including heart disease and stroke.

Yes, it is vat pasteurized (low and slow).

No, it is not homogenized. There is cream on top. Shake it in well (or not)!