Time: 30 minutes | Serves: 3-6
These fluffy pumpkin spice pancakes made with our delicious A2/A2 Organic Whole Milk Powder are the perfect cozy breakfast for crisp fall mornings! Package the dry mix for a thoughtful homemade gift (with free printable labels found below!) or keep a batch on hand for an easy, delicious breakfast. Serve warm with butter and maple syrup for a little taste of fall!
Dry Mix:
- 4 cups all-purpose flour
- 1 cup A2/A2 Organic Whole Milk Powder
- 1/4 cup baking powder
- 4 teaspoons pumpkin pie spice
- 1 teaspoon sea salt
- 1/2 teaspoon baking soda
To Prepare:
- 2 cups of dry pancake mix
- 1 1/4 cups water
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter (optional), plus more for cooking
Method:
- Whisk the water, egg, vanilla, and melted butter together until well combined.
- Add 2 cups of the dry pancake mix and gently stir just until combined. Do not overmix.
- Let the batter rest for 5 minutes. The batter should be thick but easily pourable.
- Preheat a lightly buttered skillet or griddle over medium-low to medium heat.
- Pour about 1/4 cup of batter per pancake. Cook until bubbles form across the surface and the edges begin to look set, then flip and cook until golden brown and cooked through.
- Serve warm with butter and maple syrup.