Even though it is lowfat, there can still be a cream top on this yogurt because, like all our yogurts, it is not homogenized. So give it a good stir! We pasteurize using a “low and slow” heating method to harness all of the wholesome goodness in grass-fed cow’s milk. Our cool, coastal climate provides green grass 365 days a year – a constant source of nourishment for our unique blend of crossbreed cows and our milk.
INGREDIENTS: Organic 100% Grass-Fed Lowfat Milk and Live & Active Cultures.
LIVE AND ACTIVE CULTURES: Streptococcus Thermophilus, Lactobacillus Delbrueckii Subsp. Bulgaricus, Lactobacillus Delbrueckii Subsp. Lactis, Lactobacillus Acidophilus, Bifidobacterium Lactis.
Yes. The certified regenerative grass pastures that our cows graze on are more nutrient dense - translating into dairy that has comparatively more nutrients, especially omega-3 fatty acids, which play several important roles in the body. They are an essential building block of the brain, eyes, and cell membranes (a cell’s outer wall), and have been shown to help prevent a number of chronic diseases, including heart disease and stroke.
Yes, itis vat pasteurized (low and slow) before the cultures are added.
No, it is not homogenized. There is cream on top. Stir it in well (or not)!
A2/A2 Cows
If you take a walk through our farm, you’ll notice our very diverse herd with cow breeds sourced from all over the globe. But, they all have one thing in common: A2 beta-casein protein genetics.