Our 2% milk contains 10 grams of protein per serving – which is 25% more protein than other 2% milks on the market (which contain 8% protein per serving.) We use a “low and slow” heating method when preparing our milk to harness all of the delicious flavor in pasture-raised cow’s milk. Our cool, coastal climate provides green grass 365 days a year – a constant source of nourishment for our unique blend of crossbreed cows, and results in milk with higher Omega 3s and CLA’s (conjugated linoleic acids).
INGREDIENTS: Organic Reduced Fat Ultrafiltered Milk, Vitamin A Palmitate.
This milk comes from cows that consume 80% of their diet from forage and 20% from a certified organic and certified non-GMO grain blend that includes corn and barley (no soy).
Vitamin A fortification in reduced fat milk is required by the FDA because whole milk contains some vitamin A palmitate: however, vitamin A levels in 2% milk are much lower because the vitamin A palmitate is fat soluble and is removed with the fat when you reduce it. Therefore, the FDA requires that the Vit A be replaced.