Ingredients: Organic Pasteurized Milk Powder.

Like all of our products, our A2/A2 Organic Whole Milk Powder is as minimally processed as possible. Simple ingredients, simple processing. Many milk powders contain stabilizing and thickening ingredients (like carrageenan or xanthan gum) that result in a thick texture and allow the powder to dissolve quickly. We do not use stabilizers or emulsifiers in our powdered milk, so it does need to be mixed well to ensure a smooth texture. See "Directions for Use" below to learn best practices.

It is best to use a blender and cool (not cold) water. Pour the powder into half the water - stirring or blending continuously. Wait a few minutes and then add the rest of the water, continuing to stir until well-mixed (about 30 sec). Consume immediately after mixing, or refrigerate at 41°F. Use within the next day. Do not use for infant formula.

The shelf life is approximately 730 days (2 years) from date of manufacture. Store and transport at maximum of 80°F (27°C) and relative humidity below 70%.

Our milk powder is low temperature pasteurized, and dried through a low temp spray process. This preserves milk powder’s delicate nutritional profile, bioactive proteins, and fresh dairy flavor

Our milk powder is a great option for bringing easy-to-digest dairy with you when you travel or camp, and can be used to enhance the nutrition of beverages and dishes, in baking, and - of course - drinking on its own!

This milk comes from cows that consume 80% of their diet from forage, and 20% from certified organic, non-GMO corn.

Yes, it is pasteurized.