Our Whole Milk contains 6% milkfat – which is 70% more than the standardized 3.5% milkfat in other Whole milk on the market. We also don’t break down (or homogenize) that nutritious fat – so our milk is old-fashioned ‘cream-on-top’. Give it a good shake (or not!). We use a “low and slow” heating method when preparing our milk to harness all of the delicious flavor in pasture-raised cow’s milk. Our cool, coastal climate provides green grass 365 days a year – a constant source of nourishment for our unique blend of crossbreed cows, and results in milk with higher Omega 3s and CLA’s (conjugated linoleic acids).
We chose to put 40% more milkfat in this milk to give our customers the most creamy, delicious and nutrient-dense milk available. Our 6% milk is a superfood powerhouse.
This milk comes from cows that consume 80% of their diet from forage and 20% from a certified organic and certified non-GMO grain blend that includes corn and barley (no soy).