We use a “low and slow” heating method when preparing our milk to harness all of the wholesome goodness in pasture-raised cow’s milk. Our cool, coastal climate provides green grass 365 days a year – a constant source of nourishment for our unique blend of crossbreed cows and our milk. Beneath the naturally creamy top, this whole yogurt contains 6% butterfat and is rich in CLAs and Omega-3 fatty acids for a healthier, creamier taste. INGREDIENTS: Organic Milk, Organic Cream, and Live & Active Cultures. LIVE AND ACTIVE CULTURES: Streptococcus Thermophilus, Lactobacillus Delbrueckii Subsp. Bulgaricus, Lactobacillus Delbrueckii Subsp. Lactis, Lactobacillus Acidophilus, Bifidobacterium Lactis.
No. This milk comes from cows that consume 80% of their diet from forage and 20% from a certified organic grain blend that includes corn and barley (no soy).
Yes, itis vat pasteurized (low and slow) before the cultures are added.
No, it is not homogenized. There is cream on top. Stir it in well (or not)!
A2/A2 Cows
If you take a walk through our farm, you’ll notice our very diverse herd with cow breeds sourced from all over the globe. But, they all have one thing in common: A2 beta-casein protein genetics.