We use a “low and slow” heating method when preparing our milk to harness all of the wholesome goodness in pasture-raised cow’s milk. Our cool, coastal climate provides green grass 365 days a year – a constant source of nourishment for our unique blend of crossbreed cows and our milk. Beneath the naturally creamy top, our Whole Milk, Cream Top Yogurt contains 4% butterfat, CLA, and Omega 3 fatty acids for a healthier, creamier taste.

INGREDIENTS: Organic Milk, Organic Cream, & Live and Active Cultures.

LIVE AND ACTIVE CULTURES: (Streptococcus Thermophilus, Lactobacillus Delbrueckii Subsp. Bulgaricus, Lactobacillus Delbrueckii Subsp. Lactis, Lactobacillus Acidophilus, Bifidobacterium Lactis).