All of our yogurts are 100% A2/A2 organic. This yogurt is made with milk from 100% grass-fed cows, is not flavored, and has a seasonal full fat (milkfat) that naturally fluctuates throughout the year between 3.8% and 5.2%.

Yes. The certified regenerative grass pastures that our cows graze on are more nutrient dense - translating into dairy that has comparatively more nutrients, especially omega-3 fatty acids, which play several important roles in the body. They are an essential building block of the brain, eyes, and cell membranes (a cell’s outer wall), and have been shown to help prevent a number of chronic diseases, including heart disease and stroke.

No flavors are added.

No - they only eat pasture grass and other plants, hay, and aged grass silage.

Yes, it is vat pasteurized (low and slow) before the cultures are added.

No, it is not homogenized. There is cream on top. Stir it in well (or not)!