We use a “low and slow” heating method when preparing our milk to harness all of the wholesome goodness in grass-fed cow’s milk. Our cool, coastal climate provides green grass 365 days a year – a constant source of nourishment for our unique blend of crossbreed cows and our milk. Beneath the naturally creamy top, our 100% Grass-fed Cream Top Vanilla Bean Yogurt contains real vanilla beans (so stir them up well!) and all the grass-fed CLAs and Omega 3 fats for supporting your healthy life. Like all our 100% Grass-fed whole milk products, we do not process the milkfat levels in this yogurt – so you get the changing milkfat level that nature provides.
INGREDIENTS: Organic 100% Grass-Fed Milk, Organic Cane Sugar, Organic Vanilla Extract (Water, Organic Alcohol, Organic Vanilla Bean Extracts), Ground Organic Vanilla Beans, and Live & Active Cultures.
LIVE AND ACTIVE CULTURES: Streptococcus Thermophilus, Lactobacillus Delbrueckii Subsp. Bulgaricus, Lactobacillus Delbrueckii Subsp. Lactis, Lactobacillus Acidophilus, Bifidobacterium Lactis.
All of our yogurts are 100% A2/A2 organic. This yogurt is made with milk from 100% grass-fed cows, is flavored with vanilla bean, and has a seasonal full fat (milkfat) that naturally fluctuates throughout the year between 3.8% and 5.2%. This is our only flavored yogurt.
Yes. The certified regenerative grass pastures that our cows graze on are more nutrient dense - translating into dairy that has comparatively more nutrients, especially omega-3 fatty acids, which play several important roles in the body. They are an essential building block of the brain, eyes, and cell membranes (a cell’s outer wall), and have been shown to help prevent a number of chronic diseases, including heart disease and stroke.
Yes, itis vat pasteurized (low and slow) before the cultures are added.
No, it is not homogenized. There are real vanilla beans throughout and cream on top. Stir well!
100% GRASS-FED SEASONAL MILKFAT
The milkfat content of our full fat 100% Grass-fed products changes naturally with the seasons. We choose to leave the milkfat levels exactly as they are at the time of milking – giving you the seasonal benefit of full fat.