This comes from 100% grass-fed cows and has a milkfat that is not standardized - What you get in the bottle is same as it came from the cow on the day of milking. The milk with the red cap comes from cows that consume 80% of their diet from forage and 20% from certified organic corn, and the milkfat is standardized to always be 6%.

Yes, grass-fed dairy tends to have a lightly hearty or grassy flavor.

No - they only eat pasture forage.

Yes. The certified regenerative grass pastures that our cows graze on are more nutrient dense - translating in milk and kefir that has comparatively more nutrients, especially omega-3 fatty acids, which play several important roles in the body. They are an essential building block of the brain, eyes, and cell membranes (a cell’s outer wall), and have been shown to help prevent a number of chronic diseases, including heart disease and stroke.

Yes, it is vat pasteurized (low and slow).

No, it is not homogenized. There is cream on top. Shake it in well (on not)!