Aged Sharp Cheddar Cheese, 100% Grass-fed, A2/A2, Organic, Regenerative
Introducing an exciting newcomer to the California cheese scene - A2/A2, organic, 100% grass-fed aged cheddar from America's first certified regenerative dairy. Aged 2+ years, this cheese is an excellent expression of our premium north coast California 100% grass-fed dairy.
Creamy, Delicious, 100% Grass-fed Nutrition. Our organic, certified regenerative pastures and 100% grass-fed cows make for a scrumptious and nutrient-dense cheese, packed with brain-supporting omega-3s. One cheese monger describes it as "a clean, honest cheddar, with full-bodied creaminess and a wonderful finish."
Digestible Dairy. A2/A2 beta-casein protein allows many to enjoy dairy again! Our 100% A2/A2 herd of cows assures that our products are A1-free (the beta-casein protein that can be difficult for humans to digest).
Certified Regenerative. Our farming practices improve the health of the soil, water, animals, and people.
INGREDIENTS: Organic Pasteurized Cultured 100% Grass-fed Milk, Sea Salt, and Enzymes (Contains: Milk)
FAQ
Questions and Answers
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Is this made with 100% grass-fed milk?
Yes!
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How long is the cheese aged?
Our A2/A2 Organic 100% Grass-fed Aged Cheddar Cheese is aged for at least 2 years.
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Is it A1-free and gluten-free?
Yes, our A2/A2 Organic 100% Grass-fed Aged Cheddar Cheese is both A1 protein- and gluten-free.
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What does it taste like?
Alexandre Cheddar is mild enough for children, with a fullness and complexity of the milk shining through to also please sophisticated palates.
Regenerative Agriculture
Regenerative Agriculture is a holistic approach to farming that benefits the entire ecosystem.