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Alexandre Family Farm Alexandre Family Farm

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      • About
        • About
          • Our Story
          • Our Farm
          • Our Team
        • Learn
          • In the News
          • Podcasts
          • Videos
          • Nutrition Info
          • Recipes
        • Partners
          • A2/A2 Organic Product Partners
          • Certifications
        • Key Differentiators
          • What Makes our Products Unique
          • Why Alexandre is Better
      • A2/A2
        • What is A2/A2 Organic Milk
        • A2/A2 Cows
      • Regenerative Dairy
        • Regenerative Organic Farming
        • Mobile Coop Egg Farming
      • Community
        • Farm Store
        • Farm Tours / Youth Programs
        • Farmers Markets
      • Products
        • Cream Top Bottled Milk and Cream
          • 100% Grass-fed Milk
          • 6% Whole Milk
          • 2% Reduced Fat Milk
          • Heavy Whipping Cream
          • Half & Half
        • Flavored Milk
          • Chocolate Milk
          • Homegrown Eggnog (SEASONAL)
        • Eco Dairy Carton Milk
          • Eco Dairy 4% Whole Milk
          • Eco Dairy 2% Reduced Fat Milk
        • Yogurt & Kefir
          • 100% Grass-fed Full Fat Yogurt
          • 100% Grass-fed Lowfat Yogurt
          • 100% Grass-fed Vanilla Yogurt
          • 6% Plain Yogurt
          • 100% Grass-fed Whole Kefir
          • 100% Grass-fed Lowfat Kefir
        • Eggs Pasture Raised with Mobile Coops
          • Large Pasture-Raised Eggs
          • Jumbo Pasture-Raised Eggs
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      Farm Life

      A Day in the Life of Our Grass-fed Dairy Cows

      In general, milking cows will be on pasture 19 hours a day, walking to and from the grass pastures for about an hour, in the freestall barn for 2 hours and the milking parlor for 3 hours in each 24 hour period.

      A Day in the Life of a Dairy Farmer by Stephanie Alexandre

      It’s Monday morning and my day starts, like most mornings, between 4:30 and 5:00 am. Monday’s start off a bit busier because we have our weekly management team meeting at 6:30 am and a farm breakfast directly after, which I prepare. It’s dark at 4:30 in the morning here on...

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