Posts tagged: Recipes

Panna Cotta with Fresh Raspberry Sauce

Guest recipe from Candace Tinkler We met Candace at an educational community event here in Crescent City. She retired last year after working for the National Park Service for 37 years. She is also a musician and looks for how to read a recipe like a piece of music – finding the notes of flavor and how they blend. Her recipe is for panna cotta with fresh raspberry sauce.  She first enjoyed it at a farm while on a walking tour of Tuscany, Italy, many years ago. This recipe is from Ina Garten's "Cook Like a Pro" cookbook. There are...