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On January 18-21, 2020 we were in the Bay Area of California at the Specialty Food Association’s Fancy Food Show in San Francisco.

This was exciting for more than one reason for us as we had our own 10×10 booth that we were proud of! We had built it ourselves, wtih the help of family and friends, brough a design to life using old barn wood from our farm, family photos, antique chicken coop feeders, tin from an old barn, and a lot of love.

 

This three-day show was filled with lots of milk and yogurt samples, A2 protein discussions, and sharing of what we love to share – our farm.

We also were able to visit with and see friends throughout the show that stopped by our booth!

TOP CHEF ALL STAR – CHEF MELISSA KING

Melissa couldn’t do dairy before our A2 Alexandre Milk, so we’re especially happy for her testimonial.

INFLUENCER AND BLOGGER – HETAL VASAVADA of MILK AND CARDAMOM Cookbook

Hetal specifically loves our Ginger Turmeric milk as well as our Milk Powder for her decadent Indian-inspired deserts.

TOP CHEF – CHEF TU DAVID PHU

This guy is an all-around sweetheart with a love for food and people. Big fan.

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