We use a “low and slow” heating method when preparing our milk to harness all of the wholesome goodness in pasture-raised cow’s milk. Our cool, coastal climate provides green grass 365 days a year – a constant source of nourishment for our unique blend of crossbreed cows and our milk. Beneath the naturally creamy top, our Whole Milk, Cream Top Vanilla Yogurt contains 6% butterfat, CLA, and Omega 3 fatty acids for a healthier, creamier taste. We truly believe this milk contains “Nutrition You Can See And Taste.”
INGREDIENTS: Organic Milk, Organic Cream, Organic Vanilla Extract, Organic Ground Vanilla Beans, Live and Active Cultures, & Organic Monk Fruit Extract.
LIVE AND ACTIVE CULTURES: (Streptococcus Thermophilus, Lactobacillus Delbrueckii Subsp. Bulgaricus, Lactobacillus Delbrueckii Subsp. Lactis, Lactobacillus Acidophilus, Bifidobacterium Lactis).