2% REDUCED FAT
We use a “slow and low” cooking method when preparing our milk to harness all of the wholesome goodness in grass-fed cow’s milk. Our cool, coastal climate provides green grass 365 days a year – a constant source of nourishment for our unique blend of crossbreed cows and our milk. Beneath the naturally creamy top, our Whole Milk contains 6% butterfat, CLA, and Omega 3 and 6 fatty acids for a healthier, creamier taste.
INGREDIENTS: Organic Milk, Organic Cream.