Our certified organic pigs are a cross between a rare breed of hogs selected hundreds of years ago for their superior taste and texture, Tamworth and Berkshires. They produce the most tender meat that is arguably the best tasting pork on earth.
Our certified organic pigs are a cross between a rare breed of Tamworth hogs, selected hundreds of years ago for their superior taste and texture, and the speckled Berkshires. While these hogs take longer to grow, we believe they are well worth the wait. They produce a most tender meat that is arguably the best-tasting pork on earth. Our hogs are a true grazing animal that prefer open pastures, and access to dirt to root and wallow where they eat various grasses and vegetation. They are raised in large pastures where they exercise to their heart’s content and socialize with other hogs and people on the farm. The pigs love living outside where they get to run and play with access to forages and grasses to eat and root around in. Rooting allows them to cool down by laying and coating themselves with dirt. In addition to rooting and grazing, we feed our hogs a special diet with whole grains and minerals. They are free of any hormones, steroids, antibiotics, growth stimulants, and chemicals of any kind. The result is a pure product that is safe, nutritious, and flavorful.