We use a “low and slow” heating method when preparing our milk to harness all of the wholesome goodness in pasture-raised cow’s milk. Our cool, coastal climate provides green grass 365 days a year – a constant source of nourishment for our unique blend of crossbreed cows and our milk. Beneath the naturally creamy top, our Whole Caramel Milk contains 4.5% butterfat, CLA, and Omega 3 fatty acids for a healthier, creamier taste. We truly believe this milk contains “Nutrition You Can See And Taste.”
INGREDIENTS: Organic Milk, Organic Caramel, Organic Cane Sugar, and Redmond Mineral Salt.