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Christina’s Four Egg Quiche

Christina’s Four Egg Quiche

INGREDIENTS 1- Pie Crust 🥧 (**optional) 4- Lg Eggs 🥚 1- Cup Heavy Cream, Half & Half, or Milk 🥛 1-Cup Cheese 🧀 1-Cup Veggies or Meat (or a combo of both) 🥦🍅🧅🧄🥓 Salt, pepper, garlic salt, or whatever seasoning you’d like. 🧂 Poke lots holes in your crust with a fork...
A2/A2 Milk Frozen Yogurts

A2/A2 Milk Frozen Yogurts

*These recipes require a homemade ice cream maker (or KitchenAid Mixer attachment)  CHOCOLATE FROZEN YOGURT  A lower fat treat with rich texture and satisfying chocolate flavor! Preparation: About 5 to 10 minutes; 20 to 25 minutes chilling time; optional 2 hours to...
Stephanie Alexandre’s Egg Custard

Stephanie Alexandre’s Egg Custard

After bringing home this recipe from an Eat Local Potluck, Stephanie Alexandre modified it to use her farm’s milk and chicken eggs, backyard lemons, and local honey. “When we had a group of 14 for lunch, I baked the custard in the little milk sample jars that dairy...
Alexandre Ranch Dressing

Alexandre Ranch Dressing

From the Kitchen of Stephanie (Momma) Alexandre 2 Cups Alexandre A2/A2 Organic Yogurt 1 Cup Organic Mayonnaise 2-4 cloves of Garlic (or 2 tsp of dried garlic) (bulk -3.5 tb) 2 tsp of Parsley (bulk 7 tb) 1 tsp of Dill (bulk 3.5 tb) 1 tsp of Chives (bulk 3.5 tb) 1/8 tsp...
Crème Brulèe

Crème Brulèe

(serves 6) 1 1/2 cups Alexandre 6% Whole Milk 1 1/2 cups Alexandre Heavy Cream 1/4 tsp Salt 1/8 tsp Nutmeg, grated 1 tsp Lemon Rind 4 Alexandre Eggs ¼ to ½ Cup Local Honey 1 tsp Vanilla   Preheat the oven to 325. Scald the milk and cream in a saucepan over low to...
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